A new opinion piece by Rutgers philosopher Jeff McMahan in the New York Times is already provoking a vehement response. McMahan suggests that we should embrace a vegan world, and do this to an extreme that few vegans have contemplated. That is: he argues it would be morally desirable to drive carnivorous species toward extinction, […]
Caramelized onion tart with healthy ingredients. This onion pie is called Zwiebelkuchen in Germany. The recipe is vegan, gluten-free, soy-free, and easy!
I’ve always been fascinated by Keith Richards, a man noted as much for his ability to survive massive long-term drug abuse as for anything he’s done with the Rolling Stones. Here are some great Keith Richards quotations just published by the New York Times: “When I was a junkie I used to be able to […]
This gluten-free pita bread is a fluffy and pillowy flatbread made with just 5 main ingredients. The pita pocket puffs up nicely in a pan.
I’m stunned almost to the point of being speechless. McDonald’s has a video on their website that I think is probably a better vegan advocacy tool than “Meet Your Meat.” This, folks, is as good as meat-processing gets, and despite the homey guitar intro and the folksy plant managers, the details just aren’t what a […]
Enjoy these gluten-free, vegan German Christmas hazelnut cookies this holiday season– they are soft, slightly crumbly and flavor-packed!
Here’s a USA Today article all about future NFL Hall of Famer Tony Gonzalez. After sitting next to a vegan on a plane (it wasn’t me), Gonzalez has adopted a primarily vegan diet with some added fish. That marks a huge break from the red meat menu of most NFL stars. T. Colin Campbell’s China […]
No-bake cookie dough bars recipe! This dessert is vegan, gluten-free, nut-free, refined sugar-free, protein-rich, chocolatey, fudgy, and satisfying.
So much in life is dependent on asking great questions rather than mediocre ones. U.S. News & World Report has an article asking: “Can Red Meat Have a Place in a Healthy Diet?” That’s a totally mediocre question. A much better question to ask is: “Are you best off avoiding red meat entirely?” Why not […]
Homemade oil-free hummus that is fluffy, smooth, flavorful, naturally vegan, gluten-free, and easy to make. It's ready in 25 minutes and a great side-dish.
