Look for the delicious kabocha squash, also called Hokkaido pumpkin in Asian markets or well-stocked supermarkets. It has a deep green skin and blushing orange flesh that is sweeter than any other squash I’ve tasted. If unavailable, a buttercup squash is a good substitute. 1 kabocha squash or other winter squash, halved and seeded Salt […]
Marbled banana bread which is sugar-free, dairy-free, vegan & gluten-free. This chocolate swirl bread is perfect for breakfast or dessert!
What Michael Jordan was to basketball, egg producers are to despicably villainous behavior. They simply've astonishing gifts in this respect
A rich and elegant alternative to pumpkin pie on Thanksgiving or anytime the mood strikes. Tofu cream cheese is available in well-stocked supermarkets and natural food stores. If unavailable, use regular tofu – just be sure squeeze out the excess liquid. For a final flourish, top each slice with a dollop of vegan whipped cream. […]
25-minute Asian vegetable stir-fry noodles that are quick, simple, and flavorful! The recipe is meat-free, vegan, and can be made gluten-free.
Seitan is a high-protein vegan meat alternative made from wheat gluten, water, salt, and spices.
The term plant-strong was popularized by triathlete, former firefighter, best-selling author, and long-time vegan Rip Esselstyn.
Chapter 16 Veggie Restaurants Now that we’ve looked at non-vegetarian restaurants, it’s time to consider veggie restaurants. While I don’t have much to say in this chapter, I think that what little advice I can provide here will be extremely useful. Thanks to the Internet, it’s easy to find veggie restaurants in your vicinity. There […]
A delicious trans-fat-free, non-hydrogenated spread, low in saturated fat, to use just as you would vegan butter or margarine.
Easy vegan Nutella with just 4-ingredients! This chocolate hazelnut spread recipe is dairy-free, and can be made sugar-free, low-carb & keto!
