Recetas

This vegan kebab is made from marinated jackfruit served as a sandwich. This veg shawarma recipe is dairy-free, gluten-free, and meat-free!

These totally tricked-out sweet potatoes, fragrant with rum and crunchy pecans, make a great addition to the Thanksgiving table.  This recipe is from 1,000 Vegan Recipes © 2009 by Robin Robertson. 2 pounds sweet potatoes, peeled and cut into 1/2-inch slices Salt ½ cup raw pecan halves or pieces 2 tablespoons pomegranate molasses 2 tablespoons […]

Homemade easy apple strudel which is perfect for fall, flavorful, flaky, crispy, and delicious! The recipe is vegan & contains only 10 ingredients in total!

Three layers of flavor from fresh and dried cranberries simmered in cranberry juice, combine to form a lively alternative to cranberry sauce. Serve at room temperature or chilled.  For a special presentation (and added flavor), spoon the relish into hollowed out orange or tangerine shells for serving.  This recipe is from 1,000 Vegan Recipes © […]

Homemade German potato soup (Kartoffelsuppe) which is creamy and tasty! The recipe of this stew is gluten-free, dairy-free, and easy to make!

Roasted asparagus couldn’t be easier — or more delicious. This recipe is adapted from 1,000 Vegan Recipes © 2009 by Robin Robertson.

This healthy Southern-style vegan banana pudding contains sweet vanilla custard, fresh banana, wafer biscuits, and dairy-free whipped cream.

Look for the delicious kabocha squash, also called Hokkaido pumpkin in Asian markets or well-stocked supermarkets. It has a deep green skin and blushing orange flesh that is sweeter than any other squash I’ve tasted. If unavailable, a buttercup squash is a good substitute. 1 kabocha squash or other winter squash, halved and seeded Salt […]

Marbled banana bread which is sugar-free, dairy-free, vegan & gluten-free. This chocolate swirl bread is perfect for breakfast or dessert!

A rich and elegant alternative to pumpkin pie on Thanksgiving or anytime the mood strikes. Tofu cream cheese is available in well-stocked supermarkets and natural food stores. If unavailable, use regular tofu – just be sure squeeze out the excess liquid. For a final flourish, top each slice with a dollop of vegan whipped cream. […]