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Yotam Ottolenghi y la policía vegana

Worthwhile but depressing New York Times article about Yotam Ottolenghi, one of the top chefs in the UK, and the grief he takes from the vegetarian community. The guy’s an omnivore but his recipes are overwhelmingly vegetarian and vegan. His vegetarian (not vegan) cookbook Plenty spent years near the top of Britain’s bestseller lists. And […]

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Sam Sifton, crítico gastronómico y gilipollas

He wrote yesterday about eating bluefin tuna for the New York Times, and after the inevitable backlash now wonders if it’s OK to write about gobbling up endangered fish: And yet there I was in the restaurant and I ate that bluefin tuna, which wherever you stand on the issue you must admit is delicious, […]

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Ellen DeGeneres sobre el atuendo de carne de Lady Gaga

Ellen DeGeneres never ceases to impress me. In today’s segment  with Lady Gaga, she stays poised and positive despite Gaga’s ridiculous meat costume. Watch how Ellen skillfully and diplomatically turns the situation around, and how she refuses to lecture or to betray even a hint of anger. In staying true to her best self, Ellen […]

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Espuma para matar pollo – Vegano.club

A photo from Mexico United for the Respect of Animals, with the Spanish caption translated by Google: Chickens killed Foam The new invention of the processing system ‘product’ (animals) on farms and factories for the production of egg and meat. In just 15 minutes no less than 15 000 birds deemed unnecessary and “waste” can […]

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