Empanadas de lentejas rojas | Receta fácil de buñuelos
These hearty, healthy red lentil patties contain 11 ingredients and the fritters are gluten-free, dairy-free, egg-free, & ready in 35 mins!
These hearty, healthy red lentil patties contain 11 ingredients and the fritters are gluten-free, dairy-free, egg-free, & ready in 35 mins!
Appendix C Vegan-Friendly Beers Here’s a handy list of 25 popular vegan beers and breweries. Anchor Steam and all Anchor beers Anderson Valley Brewing Company Budweiser & Bud Light (Anheuser-Busch sponsors rodeos) Chimay Coors Corona Flying Dog Brewery Full Sail Brewing Co. Geary Brewing Company Harpoon Brewery Heineken (but it tastes like piss) Lagunitas (everything […]
How to make vegan gummy bears that are gelatin-free with agar agar powder. These 4-ingredient vegan gummies are refined sugar-free & simple.
A complete guide to vegan Thai food. Includes how to reliably order vegan food at Thai restaurants, plus recommendations for all-vegan Thai cookbooks.
This gluten-free French bread is vegan (dairy-free, egg-free). Plus this simple baguette requires no yeast, for a quick and healthy bread!
Appendix D Cashew Cheese People have been asking for my cashew cheese recipe ever since I mentioned it in Vegan: The New Ethics of Eating. Cashew cheese is a perfect pizza topping, and it’s also great for grilled cheese sandwiches. Eating it with sprouts on a bagel may also make you happy. Ingredients 1 teaspoon […]
This recipe for homemade Hoisin sauce is vegan, gluten-free, sweet, sour, and flavorful. It contains mainly pantry ingredients & easy to make in 5 minutes!
Some annoying news: UC Davis’ Prof. Frank Mitloehner, who I blogged about yesterday, has found an admitted flaw in Livestock’s Long Shadow, a 2006 United Nations study that’s become the gold standard in reports tying meat to climate change. The report concluded that meat caused 18 percent of greenhouse gas emissions, and indicated this total […]
These 10-ingredient vegan snickerdoodles are soft, with a cinnamon sugar coating. The cookies are gluten-free, dairy-free, and egg-free.
Americans eat about ten pounds of chicken for every pound of turkey. So with that in mind, it’s no surprise that there are far more chicken-style than turkey-style vegan products.